MASYAB, Hikmat M. Sonication Enhancement of Capsaicin Formation in Callus of Chili Pepper, Capsicum annuum L. ARO-THE SCIENTIFIC JOURNAL OF KOYA UNIVERSITY, [S. l.], v. 12, n. 2, p. 209–215, 2024. DOI: 10.14500/aro.11782. Disponível em: https://aro.koyauniversity.org/index.php/aro/article/view/1782. Acesso em: 7 may. 2025.