ABDULRAHMAN, Ribwar K.; ZANGANA, Mohammed H. S. The Effects of Amine Type and Lean Amine Temperature on Gas Sweetening Processes: A Case Study and Simulation. ARO-THE SCIENTIFIC JOURNAL OF KOYA UNIVERSITY, [S. l.], v. 8, n. 2, p. 78–81, 2020. DOI: 10.14500/aro.10738. Disponível em: https://aro.koyauniversity.org/index.php/aro/article/view/738. Acesso em: 6 may. 2025.