QADER, Aryan F.; YAMAN, Mehmet. Blackberry (Rubus fruticosus L.) Fruit Extract Phytochemical Profile, Antioxidant Properties, Column Chromatographic Fractionation, and High-performance Liquid Chromatography Analysis of Phenolic Compounds. ARO-THE SCIENTIFIC JOURNAL OF KOYA UNIVERSITY, [S. l.], v. 11, n. 2, p. 43–50, 2023. DOI: 10.14500/aro.11189. Disponível em: https://aro.koyauniversity.org/index.php/aro/article/view/1189. Acesso em: 6 may. 2025.