Bapeer, Yunis A., and Alaa A. Shamaun. “Effect of Fatty Acids on Production and Immunological Status of Vaccinated Broiler Chickens”. ARO-THE SCIENTIFIC JOURNAL OF KOYA UNIVERSITY 3, no. 1 (May 10, 2015): 40-44. Accessed April 20, 2024. https://aro.koyauniversity.org/index.php/aro/article/view/ARO.10062.