Abdulrahman RK, Zangana MHS. The Effects of Amine Type and Lean Amine Temperature on Gas Sweetening Processes: A Case Study and Simulation. ARO [Internet]. 2020Dec.19 [cited 2024Dec.22];8(2):78-1. Available from: https://aro.koyauniversity.org/index.php/aro/article/view/738