Qader, Aryan F., (1) Department of Chemistry, Faculty of Science and Health, Koya University, Danielle Mitterrand Boulevard, Koya KOY45, Kurdistan Region – F.R. Iraq; (2) Department of Chemistry, Faculty of Science, Firat University, Elazig. Turkey, Iraq

• ARO-THE SCIENTIFIC JOURNAL OF KOYA UNIVERSITY Vol. 11 No. 2 (2023): Issue Twenty One - Articles
  Blackberry (Rubus fruticosus L.) Fruit Extract Phytochemical Profile, Antioxidant Properties, Column Chromatographic Fractionation, and High-performance Liquid Chromatography Analysis of Phenolic Compounds
  Abstract  View the PDF File