Phytochemical Constituents of Leaves Essential oils of Achillea fragrantissima (Asteraceae) from Iraq

Karzan O. Qader, Sahar A.A. Malik Al-Saadi, Ibrahim M. Faraj

Abstract


Essential oils of Achillea fragrantissima extract were prepared and analyzed by gas chromatography–mass spectrometry (GC-MS). A total of 57 phytochemical constituents of chemical compounds were identified in leaves of A. fragrantissima. The major constituents of the essential oil were camphor (34.50%), 1, 8-cineole (14.60%), artemisia ketone (10.25%), and 3-thujanone (7.82%). In addition, 43 components were present at <1%. From the 57 identified compounds, four of them was sesquiterpenes (7.01%), whereas 35 compounds were monoterpenes (61.40%).


Keywords


Achillea fragrantissima, essential oils, Camphor, GC-MS.

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DOI: http://dx.doi.org/10.14500/aro.10425
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