Natural Dye of Beetroot

An Agent for Spectrophotometric Determination of Atenolol in the Pharmaceutical Formulations

  • Tara F. Tahir Department of Medical Microbiology, Faculty of Science and Health, Koya University, Danielle Mitterrand Boulevard, Koya KOY45, Kurdistan Region – F.R. Iraq http://orcid.org/0000-0001-9298-4569
  • Kurdistan F. Aziz Department of Chemistry, Faculty of Science and Health, Koya University, Danielle Mitterrand Boulevard, Koya KOY45, Kurdistan Region – F.R. Iraq https://orcid.org/0000-0002-4358-2704
  • Dashne M. Kokhasmail Department of Chemistry, Faculty of Science and Health, Koya University, Danielle Mitterrand Boulevard, Koya KOY45, Kurdistan Region – F.R. Iraq https://orcid.org/0000-0003-0935-0544
Keywords: Atenolol, Beetroot dye, Indirect measurement, Redox reaction, Spectrophotometric method

Abstract

In this study, a simple and indirect spectrophotometric method for the quantification of atenolol in pharmaceutical formulations, utilizing a natural food dye extracted from red beet root, is presented. The process involves the oxidation of atenolol in a 1 mol/LHCl acidic medium, using an excess of potassium persulfate. Subsequently, the resulting tablet solution is employed to fade the red beetroot dye, and the solution is measured spectrophotometrically. The optimized reaction conditions consist of a 16 µg/mL atenolol solution, 2.1 mL (100 µg/mL) of potassium persulfate, and 5 mL (100 µg/mL) of red beetroot dye. Spectrophotometric measurements were performed at 535 nm, and the linear range for quantification was found to be 4–22 µg/mL (R2 = 0.9987). The method exhibited a limit of detection of 0.01 µg/mL. Notably, the proposed method was successfully applied to analyze various commercial brands of pharmaceutical formulations; yielding results consistent with those obtained using the pharmacopeia method. This research offers a valuable and accessible technique for atenolol quantification, demonstrating potential significance in pharmaceutical analysis and quality control processes.

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Author Biographies

Tara F. Tahir, Department of Medical Microbiology, Faculty of Science and Health, Koya University, Danielle Mitterrand Boulevard, Koya KOY45, Kurdistan Region – F.R. Iraq

Tara F. Tahir is a Lecturer at the Department of medical microbiology, Faculty of Science and Health, Koya University. She got the B.Sc. degree in Chemistry, the M.Sc. degree in Analytical Chemistry and the Ph.D. degree in Electroanalytical Chemistry. Her research interests are in sensors, analytical methods and environmental analysis. Dr. Tara is a member of executive editorial team of ARO-the scientific journal of Koya University.

Kurdistan F. Aziz, Department of Chemistry, Faculty of Science and Health, Koya University, Danielle Mitterrand Boulevard, Koya KOY45, Kurdistan Region – F.R. Iraq

Kurdistan F. Aziz is a Lecturer at the Department of Chemistry, Faculty of Science and Health, Koya University. She got the B.Sc. degree in Chemistry at Koya University and the M.Sc. degree in Analytical Chemistry from college of education at Salahaddin University. Her research interests are pharmaceutical analysis and analytical techniques.

Dashne M. Kokhasmail, Department of Chemistry, Faculty of Science and Health, Koya University, Danielle Mitterrand Boulevard, Koya KOY45, Kurdistan Region – F.R. Iraq

Dashne M. Kokhasmail is a Lecturer at the Department of Chemistry, Faculty of Science and Health, Koya University. She got the B.Sc. degree in Chemistry at Koya University and the bM.Sc. degree in Analytical Chemistry from college of education at Salahaddin University. Her research interests are pharmaceutical analysis and analytical techniques.

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Published
2023-09-18
How to Cite
Tahir, T. F., Aziz, K. F. and Kokhasmail , D. M. (2023) “Natural Dye of Beetroot: An Agent for Spectrophotometric Determination of Atenolol in the Pharmaceutical Formulations”, ARO-THE SCIENTIFIC JOURNAL OF KOYA UNIVERSITY, 11(2), pp. 59-64. doi: 10.14500/aro.11286.